Raspberry Nice Cream for Valentine's Day! (2024)

Published: Feb 4, 2015 · Modified: Jan 11, 2024 by Michele Elizabeth · This post may contain affiliate links · 24 Comments

Jump to Recipe Print Recipe

Raspberry Nice Cream for Valentine's Day! (1)

Valentine's Day is coming!!! I know chocolate is a MUST but why not start your day out healthy so you don't have to feel so bad, when you end it with chocolate!!! 😉

thisRaspberry Nice Cream for Valentine's Day! is so pretty and is the perfect breakfast on that special day!

I have an obsession with Nice Cream lately! it's just so darn delicious and versatile PLUS healthy, you just can't beat it!!! you can make these tastes like a fruit smoothie, fruit ice cream, dessert... I mean seriously it's just the best!!!

I have been eating this stuff for breakfast A LOT lately! yes even though it's winter! 😉 today we are getting more snow! I don't know about you but I am completely ready for sunshine and warm weather!

anyways this Raspberry Nice Cream is SO creamy and sweet! only 2 ingredients (not including water) and I have even been getting Nick to eat it for breakfast with me too!!! EEEKKK excitement! he's a totally eggs for breakfast kinda guy, his family is from down south so him choosing to be healthy and eat this with me for breakfast says that it must be pretty darn tasty!

and we aren't the only ones who are totally loving this stuff, my mom, and my nephew and niece love it too!

So for realz, go try it and make this a breakfast habit (maybe top it with some granola mmm!)

I hope you all have a wonderful Valentine's Day and spend time with your loved ones! Happy Early Valentine's Day!!!

P.S. here is a little reminder for you all today! hope you have a wonderful day! XO

Raspberry Nice Cream for Valentine's Day!

A sweet fruit nice cream that's perfectly pink for Valentine's Day.

5 from 2 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Diet: Vegan, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 1

Calories: 346kcal

Author: Michele

Ingredients

▢ 3 frozen bananas
▢ ½ cup frozen raspberries
▢ 1-2 tablespoon water

Instructions

Chop your frozen bananas and add them in the food processor.
Add you 1-2 tablespoon water depending on how thick you want it (add slowly).
Blend until it is a smooth consistency (I use the mini Ninja food processor but depending on you blender you may have to stop and scrap it down from the edges a couple times).
Next add in you raspberries and pulse until mixed thoroughly but still chunky!
Place in bowl, jar, cup and top with raspberries and ENJOY!
See Also
HJEMMELAGET TAco*kRYDDER og tips til sunne tacos | TRINES MATBLOGG Tofu Satay with Peanut Sauce Smoked Salmon Potato Tartine 10 recettes délicieuses de buddha bowls

Notes

NOTE: freezing your bananas whole and chopping them after they are frozen works much better! when you chop them and then freeze them they tend to freeze together in a huge chunk!

Nutrition

Tried this Recipe? Tag me Today!Mention @TwoRaspberries or tag #tworaspberries!

I hope you give this a try and let me know what you think! let's keep in touch too onTwoRaspberries,Facebook,Twitter, andPinterest!

want to PIN this for later?click here

and don't forget to sign up for email updates (drop your email in the box below!)

***********************************

More Vegan smoothies

Easy Chocolate Smoothie
Apple Strawberry Smoothie
Strawberry Mango Smoothie
Lemon Lime Spritzer

Reader Interactions

Comments